Tejpatta (Bayleaf)

Description:  Hand-selected and carefully processed, our bay leaves carry the essence of their origin, ready to infuse your cooking with depth, warmth, and unparalleled aroma. We source it directly from Kerala, Kerala is known for its tropical climate and is well-suited for bay leaf cultivation.

Flavour: Imagine the comforting aroma of a simmering dish – that's the "flavour" of Bayleaf.  It has a distinct herbal and slightly floral notes. It also adds woody or earthy flavor especially in slow-cooked dishes.